"Get Back to the Garden"--moving toward vegetarianism

Murray Rose won six Olympic medals, including 4 Gold, 1 Silver, and 1 Bronze and held the world records in 3 different swimming races.
Because of his vegan lifestyle, he was nicknamed the “The Seaweed Streak.”

And according to a biography written by his father, the meatless health food diet was largely responsible for Murray’s athletic success.

As a young adult, I was deeply impressed—I wanted to be very healthy and strong, too. How could emulating an Olympian’s health regimen not lead to a robust healthy life?

Furthermore, the main person who opposed my new way of eating was a chain-smoking hospital RN. Despite her medical degree and position, she seemed to be an unreliable judge, since she abused nicotine.

I didn’t like to see animals suffer. So why have animals killed so that I could eat supper?

And, besides that moral reflection, and the testimony of Rose, the Olympian Gold-Medalist, another significant motivation for me to move to a health food diet was that a brilliant young woman, who I liked, had just embarked on the vegetarian life. Why not follow her lead?

Plus, didn’t Genesis speak of a meatless Garden before humans chose to do wrong?
“And God said, “Behold, I have given you every plant yielding seed that is on the face of all the earth, and every tree with seed in its fruit. You shall have them for food. 30 And to every beast of the earth and to every bird of the heavens and to everything that creeps on the earth, everything that has the breath of life, I have given every green plant for food.” And it was so. 31 And God saw everything that he had made, and behold, it was very good. And there was evening and there was morning, the sixth day. Genesis 1:29-31ESV

Yes, “got to get us back to the Garden” like Joni Mitchell wrote and Crosby, Stills, Nash, and Young sang.*

So I launched pell-mell into a healthy program of nuts, fruit, vegetables and grains, ostracizing ham, chicken, and beef.

Did I become an Olympic star? Hardly.

I lost about 50 pounds, dropped down to 112 pounds at 6’3’’—looked like a pale, bony, lethargic Gandhi...actually became malnourished...

I had to quit my job and be put into a doctor’s care.

Oops...I learned the hard way, just because one side of a controversy is wrong, doesn’t necessarily mean the opposite side is right.

So I eventually forsook “health foods’ living. Oh, and the girl quickly quit vegetarianism after only several months, long before me, and dropped out of my emaciated life. So much for youthful error and illusion.

But then how had the Olympic star Rose achieved the opposite?
Who knew?
Maybe he a very different physical body to begin with. While I came from a genetically skinny family background, maybe Murray Rose’s family tended to be heavy set.

-- Fast-track 35 years forward and I again decided to move down the food levels toward the Garden. Because of a transcendent quest to become more and more moral in how I lived.

Only this time, I was going to do this slowly, not become, again, a fundamentalist convert to “health foods,” like in my disastrous past. Move toward ethical living carefully and quietly.

So, I mostly eat grains, vegetables, fruits, nuts, again, but also fish, shrimp, eggs, and cheese. I’ve become a fish-atarian this time around:-)

Since, my recent stroke of bad luck at the age of 72, our doctor and my specialists think it is very good that I eat salmon, not red meat.

Now if I gave up cookies, they would be even happier.

To be continued

*”I came upon a child of God, he was walking along the road
And I asked him tell where are you going, this he told me:
(He) said, I'm going down to Yasgur's farm, going to join in a rock and roll band.
Got to get back to the land, and set my soul free.
We are stardust, we are golden, we are billion year old carbon,
And we got to get ourselves back to the garden.”

by Joni Mitchell

In the Light and the Kind,

Dan Wilcox

To Eat or Not to Eat: That Is the Question--Sounds Fishy

Is There a Moral Case for Eating Meat?

Is Vegetarianism a Virtue?

Do We Need to Give Animals a Life Worth Living?

Are Human Beings Meant to Eat Meat?

Why Are Only About 1% of Humans Vegans?
--

Here's the beginning of an intriguing, thought-provoking article from Vox and Grist:

"Is There a Moral Case for Eating Meat?"

by Nathanael Johnson

"Where are the philosophers arguing that eating meat is moral?

When I started researching this piece, I’d already read a lot of arguments against meat, but I hadn’t seen a serious philosophical defense of carnivores. So I started asking around. I asked academics, meat industry representatives, and farmers: Who was the philosophical counterweight to Peter Singer?

In 1975, Singer wrote Animal Liberation, which launched the modern animal rights movement with its argument that causing animal suffering is immoral. There are plenty of other arguments against eating animals besides Singer’s, going back to the ancient Greeks and Hindus. There are even arguments that Christianity contains a mandate for vegetarianism. Matthew Scully’s Dominion argues against animal suffering; Scully rejects Singer’s utilitarian assertion that humans and animals are equal but says that, since God gave people “dominion over the fish of the sea and the fowl of the air, and over the cattle, and over all the earth,” so we have a responsibility to care for them and show them mercy.

The arguments against eating animals are pretty convincing. But surely, I thought, there were also intellectuals making convincing counterarguments. Right? Nope. Not really..."

http://www.vox.com/2015/8/9/9122907/meat-ethics


http://grist.org/food/is-there-a-moral-case-for-meat/?utm_source=syndication&utm_medium=rss&utm_campaign=feed
--

As you probably remember from a past post, I am on a long journey toward vegetarianism. Currently, I am mostly a fishetarian (read crab, salmon, catfish, etc.) though occasionally I eat foul food;-) with my extended family and friends.

I resigned off pig many years ago. Easy for me to do since I don't like pork. Then left the cattle grazing on a thousand hills about 15 years or so ago. (Though, when my allergies let me, I still borrow cheese and milk.)

Back in the late 60's, my first vegetarian experiment came about because of the influence of a friend. Shortly before she went down to D.C. for King's March on Washington, she adopted vegetarianism. By the time I was in full swing, living on only vegetable, fruits, and nuts, she quit and resumed meat dishes. But me, I went nuts.

Yes, I followed the radical advice of health food fanatics including a 6-medal Olympic swimming star, Murray Rose. It worked for him and others.*

Bode Miller

http://www.ecorazzi.com/2012/07/27/top-10-historic-vegetarian-and-vegan-olympians/

One can't become an Olympic star easily. But my body couldn't handle a vegan only diet. I lost almost 50 pound, down to about 117, when I ought have weighed 175! Got malnurished. Looked like a stupid-sort of gandhi, without the wise side. More of a not-so-wise donkey.

I know that the official name of a fish-eater is pescatarian, but that not only sounds too academic, it sounds like being a pest;-)

Because, this time around, 40 years later, I'm taking vegetarianism slower and wiser, not evangelizing, don't have a knife to grind, just want to move toward a more spiritual and ethical level.

In the Light,

Daniel Wilcox