Here's a tip for great dining at a reasonable fast-food price. Head out for the coast of California and visit
RUBIO'S-COASTAL INSPIRED FRESH MEXICAN FOOD
Every time I travel through Southern California, I'm drawn to Rubio's like a fish to a mouthwatering hook;-)
Only most of the time I don't indulge my taste buds with their delcious salmon, because of late, I've been caught in a shrimp fiesta. One of the very best meals I've ever had, no kidding, is their gourmet shrimp taco.
And to go with that scrumptious meal...
is the knowledge that Rubio's is environmentally friendly.
As cautious Friends, we know
that gluttony and drinking are
wrong, but that fine dining is a blessing,
slight tippling a pleasure...
So consider
a "Sip, slurp, or straw...savor a Sangria"
with that gourmet shrimp taco.
"FRUIT-INFUSED WINE WITH A REFRESHING TWIST.
Enjoy our Sangria, made with fruit-infused wine, topped with mandarin oranges and a lime wedge."
Rubio's
More info:
"The savory Gourmet Shrimp Taco bursts with flavor and features sustainable grilled shrimp with toasted cheese topped with crispy bacon, red tomatillo salsa and fresh sliced avocado.
The tasty Salsa Verde Shrimp Taco includes sustainable grilled shrimp, a melted three-cheese blend, cabbage, and a topping of salsa verde sauce made from tomatillos, poblano chiles and fresh herbs.
Both tacos are served on tortillas with a lime garnish and come complete with Rubio’s creamy chipotle sauce and a cilantro-onion mix.
“At Rubio’s, we are proud to offer our guests a uniquely flavorful approach to grilled shrimp, especially during this season when many are looking for delicious seafood entrees...also our commitment to ocean health and serving sustainable seafood whenever possible.”
Ralph Rubio
Co-founder of Rubio's
RestaurantNews.com
http://rubios.com/
In the light of Dining,
Daniel Wilcox
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